WONG'S KING SEAFOOD RESTAURANT-Chinesemenu online order

8733 Se Division St.

Portland, OR, 97266

Phone:503-788-8883

Type:Full service,

Cuisine:Cantonese, American-Chinese , Chinese Food (Cantonese, Szechuan, Hunan, Mandarin, Special Noodle),

Acceptable Card:

Menu Category

- Spicy

- Menu Photo

- Veggie

- Chef Recommended

- Most Popular

- Health Dining

Roasted & BBQ: $12.00Roasted Squab; $18.00Roasted Duck; $18.00Empress Chicken; $15.00Your Choice of Five B.B.Q. Combo; $16.00Your Choice of Three B.B.Q. Combo; $12.00Your Choice of Two B.B.Q. Combo; $10.00Soya Squid; $11.00Roasted Pig; $9.00Cured Beef; $9.00Pork Shank; $8.00Jelly Fish; $8.00Honey B.B.Q. Pork; $8.00B.B.Q. Ribs; $8.00Cold Chicken Paws; $9.00Deep Fried Intestine with Pineapple; $10.00Deep Fried Squid with Special Sauce

Appetizer: $10.00Multiflavored Tofu; $10.00Fried Shrimp Dumpling (8); $13.00Seafood Salad Roll (8); $10.00Seaweed Seafood Roll; $16.00Deep Fried Stuffed Crab Claws (4); $8.00Deep Fried Tofu with Salty Pepper; $15.00Fried Scallop Stuffed with Taro Paste(8); $10.00Deep Fried Shrimp Balls (8); $8.00Fried Prawns(8); $10.00Deep Fried Calamari with Salty Pepper; $8.00Crispy Fried Milk (8); $8.00Crab Meat Wonton with Cheese (8); $6.00Pot Stickers (6); $6.00Fried Wonton (8); $4.00Egg Rolls (2); $10.00Pan Fried Duck Chins with Maggi Sauce; $12.00Deep Fried Duck Tongue with Salty Pepper

Fresh Fish: $15.00Cod Fillet Stir-Fried; $11.00Pepper Salted Cod Fillet; Fried Whole Rock Cod with Szechuan Sauce; Fried Whole Rock Cod; Steamed Rock Cod; $19.00Sauteed Sole Fish Fillet & Fried Bones; $15.00Pan Fried Sole Fish; $15.00Steamed Sole Fish Chu Chow Style; $12.00Steamed Whole Sole Fish; $18.00Pan Fried Chilean Sea Bass; $18.00Steamed Chilean Sea Bass; $12.00Fried Fish with Szchuan Sauce; $12.00Sweet and Sour Fish Fillet; $15.00Deep Fried Fish Fillet with Crab Meat Sauce; $12.00Cod Fillet with Sugar Peas in XO Sauce; $12.00Cod Fillet with Taro Fries in XO Sauce

Soup: $15.00Crab Meat,Dried Scallop and Yan Noolde Soup; $10.00Pork,Mustard Green and Salted Egg Soup; $10.00Mixed Vegetable Soup(Vegetarian); $7.00Seafood Soup in Coconut Shell
(Per Person); $28.00House Special Combination Shark's Fin Soup; $12.00Seafood Tofu Soup; $13.00Dried Scallop with Supreme Broth; $12.00Supreme Seafood Broth with Bamboo Pith; $12.00Crab Meat with Sweet Corn Soup; $12.00Crab Meat with Fish Maw Soup; $12.00Hot & Sour Seafood Soup; $10.00Hot & Sour Soup; $12.00Seafood with Sizzling Rice Soup; $10.00Minced Beef with Egg White Soup; $10.00House Special Wonton Soup; $6.00Special Soup of the day

Lobster: Lobster Hong kong Style; Singapore Style Lobster; Sampan Lobster; Lobster with Supreme Broth; Lobster Sashimi & Salty Pepper (Two Course); Steamed Lobster with Garlic & Vermicelli; Sauteed Lobster with Ginger and Scallion; Baked Lobster with Salt and Pepper; Lobster w/ Supreme Broth over E-Fu Noodle; Fresh Fruit & Lobster Salad; Sliced Lobster in Supreme Broth

Sizzling Hot Platter: $16.00Sizzling Seafood and Egg Tofu in Teriyaki Sauce; $13.00King's Spareribs; $16.00Beef with Enoki Mushrooms; $15.00Sizzling Stuffed Green Pepper,Eggplant & Tofu; $12.00Sizzling Short-Rib in Honey Black Pepper Sauce; $15.00Steak with Curry Sauce; $15.00Steak with Teriyaki Sauce; $15.00Sizzling Steak with Black Pepper Sauce; $13.00Sizzling Happy Family; $15.00Diced Steak French Style; $15.00Diced Steak Chinese Style; $12.00Sizzling Dragon & Phoenix; $12.00Sizzling Scallop & Beef; $11.00Beef in Black Pepper Sauce; $11.00Beef with Chinese Broccoli; $13.00Sizzling Egg Plant and Japanese Bonito; $11.00Mongolian Beef; $10.00Sweet & Sour Pork; $10.00Pork Chop with Orange Sauce; $10.00Salted Spicy Pork Chop; $10.00Mandarin Pork Chop

Chicken: $28.00Steamed Bonless Chicken with Ham; $18.00Empress Chicken; $18.00Soya Chicken with Spring Onion; $18.00Crispy Garlic Chicken; $18.00Crispy Chicken; $10.00General Tsao's Chicken; $10.00Orange Chicken; $10.00Lemon Sauce Chicken; $10.00Chicken with Black Bean Sauce; $10.00Sweet & Sour Chicken; $10.00Szechuan Chicken; $10.00Kung Pao Chicken; $10.00Cashewnut Chicken; $12.00Shredded Chicken with Sesame Sauce; $13.00Minced Chicken in Lettuce Sup

Tofu: $13.00Seafood and Mushroom with Egg Tofu; $12.00Enoki Mushroom and Chicken w/ Egg Tofu; $11.00Triple Mushroom with Egg Tofu; $11.00Steamed Tofu with Seafood in Lotus Leaf; $11.00Steamed Tofu with Scallop in Black Bean Sauce; $10.00Fried Stuffed Tofu with Shrimp Paste; $10.00Braised Tofu

Rice and Noodle: $13.00Seafood Fried Rice with Garlic in Stone Wok; $15.00Prince Fried Rice with Capelin Roe in Stone Wok; $12.00Dried Scallop & Egg White Fried Rice; $12.00Fook Kin Fried Rice; $12.00Ying-Yang Shrimp & Chicken Fried Rice; $12.00Fried Sticky Rice with Chinese Sausage; $10.00House Special Fried Rice; $10.00Yang Zhou Fried Rice; $10.00Scallop & Ham Fried Rice; $10.00Fried Rice with Salted Fish & Diced Chicken; $9.00Diced Broccoli & Sausage Fried Rice; $10.00Malaysian Style Chow Fun; $10.00Singapore Style Rice Noodle; $12.00Crab Meat E-Fu Noodle; $12.00House Special Pan-Fried Noodle; $10.00Dry Beeef Chow Fun; $12.00Seafood with X.O. Sauce Chow Fun; $9.00Vegetable Fried Rice

Fresh Vegetable: $12.00Crab Meat with Vegetable; $11.00King Mushroom with Tender Greens; $11.00Black Mushrooms & Bamboo Pith w/ Mustard Greens; $9.00Spinach & Oyster Broccoli with Oyster Sauce; $9.00Steamed Chinese Broccoli with Oyster Sauce; $9.00Green Beans with Black Bean Sauce; $9.00Green Beans with Minced Pork Dry Sauteed

Chefs Suggestions: $16.00Stir-Fried Dried Squid; $13.00King's Deluxe Stir-Fry; $21.00Scallop and Squid with Crispy Fried Milk; $21.00Seafood in Bird's Nest; $15.00Pan Fried Scallop; $15.00Fresh Scallop with X.O. Sauce; $15.00Szechuan Scallops; $15.00Prawns with Honey Walnuts; $15.00Cashew Nut Prawns; $15.00Kung Pao Prawns; $15.00Szechuan Prawns; $15.00Garlic Prawns; $15.00Scallop & Shrimp with Pepper Sauce; $15.00Salted Spicy Prawns (with out shell); $12.00Slated Spicy Prawns (in shell); $11.00Sauteed Clam with Black Bean Sauce; $13.00Sampan Clam; $11.00Clam in Soup with Chinese Wine; $11.00Deep Fried Oyster; $1.80Steamed Oyster with Black Bean Sauce(each)

Hot Pot: $33.00House Special Hot Pot; $16.00Spicy Egg Plant & Black Cod; $15.00Pei-Pa Tofu; $16.00Multi-Flavored Lamb; $13.00Satay Seafood & Vermicelli; $11.00Stuffed Tofu with Shrimp Paste; $13.00Assorted Seafood with Tofu; $13.00Mixed Seafood in Hot Pepper; $11.00Beef with Enoki Mushroom & Preserved Vegetables; $11.00Enoki Mushroom,Dried Scallop & Egg Plant; $11.00Beef Stew and Turnip in Clay Pot; $11.00Beef Stew and Turnipo in Clear Soup; $22.00Black Mushroom & Goose Feet; $12.00Braised Rock Fish; $12.00Roasted Pork with Oysters; $10.00Pork with Preserved Turnip and Taro; $9.00Salted Fish,Chicken & Tofu; $11.00Salted Fish,Chicken & Egg Plant; $9.00Assorted Vegetables

Live Crab: $20.00Crab Hong Kong Style; $20.00Crab with Golden Egg; $20.00Crab with Vermicelli in Hot Pot; $20.00Sampan Crab; $20.00Crab Steamed with Vermicelli & Garlic; $18.00Ginger & Scallion Crab; $20.00Salted Spicy Crab; $18.00Crab with Black Bean Sauce; $18.00Steamed Crab; $18.00Steamed Crab in Garlic Wine Sauce; $23.00Crab w/ Supreme Broth ove E-Fu Noodle

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WONG'S KING SEAFOOD RESTAURANT